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![A dish of colorful seafood sits behind a transparent blue foreground that has white outlined seafood appearing about an X-Y graph that is surging upwards.]()
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
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![Winter 2024-25 Gulf of Maine Warming Update]()
Gulf of Maine Warming Update: Winter 2024–25
Read on for an inside look at what we've learned in our winter 2024 – 25 Gulf of Maine warming update.
Reports
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![This is a still from a video of a woman talking to a camera.]()
Gulf of Maine, Explained: Storms and Coastal Flooding
In this edition of Gulf of Maine, Explained, GMRI Postdoctoral Researcher and coastal hazards expert Dr. Hannah Baranes talks about how we can use the …
Gulf of Maine, Explained
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![This is a graphic with a green background and white icons.]()
Maine Won't Wait: A Four-Year Climate Action Plan
In this episode of The Sounding Line, we'll hear from members of the Maine Climate Council about the development of the state's four-year Climate Action …
The Sounding Line
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![A fireman looks over a flooded wharf.]()
Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
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![This is a thumbnail image of Dave Reidmiller speaking,]()
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
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![A man in a white chef's gown and a woman in a gray blouse stand smiling in front of local seafood on a cafeteria table.]()
Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
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![White font is layered on top of wave-like ridges of dark blue, light blue, green, orange, and red (from top to bottom).]()
2021 Gulf of Maine Warming Update: Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements
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![A gray bin is filled with water and dozens of brown Jonah Crabs.]()
Industry Collaboration Ensures Long-term Sustainability for the Jonah Crab Fishery
The bevy of popular crustaceans available to east coast seafood consumers can make it easy to overlook Jonah crab. But this important local fishery has …
Perspectives
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![This image shows sushi up close sitting on a white table.]()
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
Gulf of Maine Warming Update: Winter 2024–25
Read on for an inside look at what we've learned in our winter 2024 – 25 Gulf of Maine warming update.
Reports
Gulf of Maine, Explained: Storms and Coastal Flooding
In this edition of Gulf of Maine, Explained, GMRI Postdoctoral Researcher and coastal hazards expert Dr. Hannah Baranes talks about how we can use the …
Gulf of Maine, Explained
Maine Won't Wait: A Four-Year Climate Action Plan
In this episode of The Sounding Line, we'll hear from members of the Maine Climate Council about the development of the state's four-year Climate Action …
The Sounding Line
Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
2021 Gulf of Maine Warming Update: Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements
Industry Collaboration Ensures Long-term Sustainability for the Jonah Crab Fishery
The bevy of popular crustaceans available to east coast seafood consumers can make it easy to overlook Jonah crab. But this important local fishery has …
Perspectives
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements