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Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
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New Sea State
This summer, we’re pleased to have relaunched Sea State, our series featuring expert speakers on topics central to the Gulf of Maine ecosystem and economy. …
Tidings
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Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Tidings
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Supporting Regional Fisheries
Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …
Perspectives
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GMRI Celebrates 100,000th LabVenture! Student
On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine. For over a decade, students …
Announcements
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Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
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Electronic Monitoring Expansion
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Perspectives
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Blue w(AI)ve Accelerator Launches
In early 2024, we announced a new partnership between Gulf of Maine Ventures and The Roux Institute at Northeastern University to drive blue technology innovation.
Tidings
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Boston Conference Draws Seafood Experts
In early December, GMRI partnered with the Museum of Science to co-host a two-day conference in Boston. Together, the organizations convened a diverse range of …
Tidings
-
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
New Sea State
This summer, we’re pleased to have relaunched Sea State, our series featuring expert speakers on topics central to the Gulf of Maine ecosystem and economy. …
Tidings
Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Tidings
Supporting Regional Fisheries
Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …
Perspectives
GMRI Celebrates 100,000th LabVenture! Student
On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine. For over a decade, students …
Announcements
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
Electronic Monitoring Expansion
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Perspectives
Blue w(AI)ve Accelerator Launches
In early 2024, we announced a new partnership between Gulf of Maine Ventures and The Roux Institute at Northeastern University to drive blue technology innovation.
Tidings
Boston Conference Draws Seafood Experts
In early December, GMRI partnered with the Museum of Science to co-host a two-day conference in Boston. Together, the organizations convened a diverse range of …
Tidings
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports