Search: Stories
Results
-
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
-
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
-
Split the Seafood Bill Week
Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.
Tidings
-
Gulf of Maine, Explained: Sea Level Rise
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities arising around …
Gulf of Maine, Explained
-
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
-
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
-
Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
-
Molecular Lab Launch
We added a new on-site molecular lab to GMRI this year, an important new capacity that will support our ongoing eDNA research efforts. Read on …
Tidings
-
2022 Research Progress Update
To keep you updated on our research team's progress, we've developed a report showcasing some of the achievements from our labs. More broadly, this report …
Announcements
-
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
Split the Seafood Bill Week
Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.
Tidings
Gulf of Maine, Explained: Sea Level Rise
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities arising around …
Gulf of Maine, Explained
2020 LabVenture Annual Impact Report
Whether face-to-face or online, over the course of the 2019-2020 school year we engaged students in deep and authentic scientific inquiry to uncover new knowledge …
Reports
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
Molecular Lab Launch
We added a new on-site molecular lab to GMRI this year, an important new capacity that will support our ongoing eDNA research efforts. Read on …
Tidings
2022 Research Progress Update
To keep you updated on our research team's progress, we've developed a report showcasing some of the achievements from our labs. More broadly, this report …
Announcements
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports