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An ocean ‘heat wave’ just drove temperatures off Maine to near-record highs
There are “weird things happening in the Gulf of Maine,” a scientist says.
Press Clips
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Buckfield teacher receives McCarthy Education Innovation Award
PORTLAND — The Gulf of Maine Research Institute honored Buckfield Junior-Senior High School teacher Gretchen Kimball with the fifth annual McCarthy Education Innovation Award. GMRI …
Press Clips | Lewiston Sun Journal
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Climate Change Brought a Lobster Boom. Now It Could Cause a Bust.
Warming waters in the Gulf of Maine have benefited lobsters and the lobstermen who trap them. But as temperatures rise further, will the industry reach …
Press Clips | The New York Times
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Demand for underused fish species grows slowly but surely in Maine
The trend may have something to do with a three-year-old Gulf of Maine Research Institute effort to get restaurants to serve less-traditional catches.
Press Clips | Press Herald
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Floating the idea of more Maine shellfish, everywhere
As regional and global markets clamor for cold water shellfish, the state's producers look to expand their market base.
Press Clips | Press Herald
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Portland, South Portland plan to fight against climate change
Municipal officials hope to develop plans for each community to reduce carbon footprints and counter the effects of global warming.
Press Clips | Press Herald
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Research Concludes Maine Conservation Technique Helped Drive Lobster Population Boom
Lobster conservation techniques pioneered by Maine fishermen helped drive a population boom that's led to record landings this century. That's the
Press Clips
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South Portland to study aquaculture potential of city-owned pier
Consultants will survey existing pier facilities on Portland Harbor and assess potential demand from a booming aquaculture industry.
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Scientist Steve Eayrs knows how to build a better fish trap
It helps that he got his start as a fisherman.
Press Clips | Press Herald
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Is It Time To Catch The Wave Of Rebounding Atlantic Bluefin Tuna?
New England fishers say it's been decades since they've hauled in so many tuna, and some in the industry are urging higher quotas. But some …
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