Growing Oysters in the Gulf of Maine
The Sounding Line | Mar 1, 2022
In this episode of The Sounding Line, we learn about what it's like to be an oyster aquaculture farmer in Maine.
Maine's sustainable aquaculture sector is growing, offering the potential to bolster the blue economy in our region for decades to come. Responsible aquaculture growth can help us create new opportunities to work on the water while feeding a hungry planet with an array of local, sustainable products.
Successful aquaculture businesses produce some of the most sustainable and nutritious food available anywhere, but running a profitable farm requires a lot of hard work and careful consideration.
Nobody knows that reality better than farmers like Joanna Fogg and Ben Hamilton. In this episode, Joanna, Co-founder and Owner of Bar Harbor Oyster Company, and Ben, Co-owner and Operator of Love Point Oysters, share some of their experiences launching and running oyster aquaculture farms here in Maine.
You really have to understand the creatures in your care, and their well-being, and do everything you can to steward their journey.
Ben Hamilton Co-owner and Operator![A portrait of a man in a gray shirt.]()
Ben Hamilton Co-owner and Operator
See the transcript of this conversation to read it in full.
Featured Farms
Featured Experts
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![A portrait of a woman smiling.]()
Joanna Fogg
Co-founder and Owner
Bar Harbor Oyster Company
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![A portrait of a man in a gray shirt.]()
Ben Hamilton
Co-owner and Operator
Love Point Oysters
About The Sounding Line
In this new audio series, we invite partners, stakeholders, and leaders to join us for candid conversations about what’s most important to them. Our rotating cast of staff hosts are using this series as an opportunity to listen — and we hope you will too!
