Search: Programs and Projects
Results
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Science Center Community of Practice
GMRI and its science center partners are developing ways to engage science center visitors in data-rich investigations of changing ecosystems using locally relevant examples. This …
Education
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Building Demand for Bluefin Tuna
This project aims to train fishermen on best practices to increase the quality and value of tuna being landed, and to engage local restaurants and …
Community
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Marine Resource Education Program
MREP empowers fishermen with better understanding of how, when, and where to engage effectively in fishery management with workshops guided by local industry members several …
Education
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South Portland Sea-to-School
We are partnered with the South Portland School Nutrition Program and the Maine Coast Fishermen’s Association to establish a model for a comprehensive sea-to-school program …
Community
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Local Seafood in New England's K-12 Schools
Our sustainable seafood team received a 2020 USDA Farm to School grant to work with K-12 schools across New England to increase the amount of …
Community
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Environmental DNA Validation
To advance the reliable use of eDNA in the ocean, we are conducting a validation study using acoustic technologies for quantifying fish. We have extensive …
Science
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Groundfish Stakeholder Engagement
The Fisheries Technical Assistance Program supports adaptive fishing communities in the Gulf of Maine by engaging marine stakeholders to share knowledge, learn, and make decisions …
Community
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Mussel Bed Mapping
Mussel beds are inching towards more subtidal zones, and are becoming harder to spot. During extreme low tides, you might be able to get a …
Community
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A Northeast Safe and Thriving for All (NEST)
This project aims to mainstream migration considerations into broader climate planning efforts, while looking into how governance, community values and attributes, and more affect the …
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Fish Quality Resource Hub
This resource hub is for local fishermen and seafood supply chain businesses interested in increasing the value of regional seafood by improving quality.
Community
Science Center Community of Practice
GMRI and its science center partners are developing ways to engage science center visitors in data-rich investigations of changing ecosystems using locally relevant examples. This …
Education
Building Demand for Bluefin Tuna
This project aims to train fishermen on best practices to increase the quality and value of tuna being landed, and to engage local restaurants and …
Community
Marine Resource Education Program
MREP empowers fishermen with better understanding of how, when, and where to engage effectively in fishery management with workshops guided by local industry members several …
Education
South Portland Sea-to-School
We are partnered with the South Portland School Nutrition Program and the Maine Coast Fishermen’s Association to establish a model for a comprehensive sea-to-school program …
Community
Local Seafood in New England's K-12 Schools
Our sustainable seafood team received a 2020 USDA Farm to School grant to work with K-12 schools across New England to increase the amount of …
Community
Environmental DNA Validation
To advance the reliable use of eDNA in the ocean, we are conducting a validation study using acoustic technologies for quantifying fish. We have extensive …
Science
Groundfish Stakeholder Engagement
The Fisheries Technical Assistance Program supports adaptive fishing communities in the Gulf of Maine by engaging marine stakeholders to share knowledge, learn, and make decisions …
Community
Mussel Bed Mapping
Mussel beds are inching towards more subtidal zones, and are becoming harder to spot. During extreme low tides, you might be able to get a …
Community
A Northeast Safe and Thriving for All (NEST)
This project aims to mainstream migration considerations into broader climate planning efforts, while looking into how governance, community values and attributes, and more affect the …
Fish Quality Resource Hub
This resource hub is for local fishermen and seafood supply chain businesses interested in increasing the value of regional seafood by improving quality.
Community