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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![The Gulf of Maine appears as the background of this image, with the land appearing light blue and the waters darker blue with lighter blue topo lines throughout. Yellow text, centered in the middle, reads: "Gulf of Maine 2050 International Symposium".]()
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
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![An underwater photo shows a group of bluefin tuna swimming to the right as a net appears behind them.]()
Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
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![Chief Scientific Officer Andy Pershing poses outside in the sunlight for a portrait in front of a marina, wearing a blue vest with Gulf of Maine Research Institute written on the upper left.]()
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
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![A dish of colorful seafood sits behind a transparent blue foreground that has white outlined seafood appearing about an X-Y graph that is surging upwards.]()
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
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![This is a photo of a working waterfront with white text overlaid.]()
2021 Gulf of Maine Ventures Impact Report
It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …
Announcements
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![This is a graphic that reads Women in Climate & Fisheries.]()
Women in Climate and Fisheries: A Just Transition to a Sustainable Future
GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …
Perspectives
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![Code superimposed over a drone shot of the coast.]()
The Power of Modeling
We use models as a powerful tool to help us understand and answer complex questions about the Gulf of Maine's ecosystems and climate. The information …
Perspectives
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![A white and blue boat floats to the left on blue, calm waters.]()
Surface to Seafloor: GMRI Researchers Lead Ecosystem Survey
Most of us only get to experience the ocean as it appears to us on the surface. As for what’s below, that’s always been part …
Perspectives
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![This is a shot with a microscope focused in the foreground on the right, with two blurred students in the background.]()
2022–23 Education Impact Report: Empowering our Next Generation of Climate Scientists
Read on to see some of the ways our education team made an impact across the state and beyond in the 2022 – 2023 school …
Reports
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
2021 Gulf of Maine Ventures Impact Report
It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …
Announcements
Women in Climate and Fisheries: A Just Transition to a Sustainable Future
GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …
Perspectives
The Power of Modeling
We use models as a powerful tool to help us understand and answer complex questions about the Gulf of Maine's ecosystems and climate. The information …
Perspectives
Surface to Seafloor: GMRI Researchers Lead Ecosystem Survey
Most of us only get to experience the ocean as it appears to us on the surface. As for what’s below, that’s always been part …
Perspectives
2022–23 Education Impact Report: Empowering our Next Generation of Climate Scientists
Read on to see some of the ways our education team made an impact across the state and beyond in the 2022 – 2023 school …
Reports