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American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
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Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
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Teachers, Students Engaging in Citizen Science
Whether in our lab, in the classroom, or out in the field, our Education team is working with students and teachers around the state to …
Perspectives
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Searching for Shrimp: A New Acoustic Study at GMRI
Some of the most important creatures in the Gulf of Maine are also among the smallest. Species such as herring and northern shrimp are near …
Perspectives
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Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings
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Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
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Local Partnership Fuels Global AI Innovation
Our inaugural Blue w(AI)ve Accelerator program, a 16-week program focused on early-stage companies leveraging artificial intelligence in ocean-based solutions, just wrapped up. Read on for …
Tidings
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Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
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2025 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
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Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
Teachers, Students Engaging in Citizen Science
Whether in our lab, in the classroom, or out in the field, our Education team is working with students and teachers around the state to …
Perspectives
Searching for Shrimp: A New Acoustic Study at GMRI
Some of the most important creatures in the Gulf of Maine are also among the smallest. Species such as herring and northern shrimp are near …
Perspectives
Public Schools Serving Local Seafood
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
Tidings
Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
Local Partnership Fuels Global AI Innovation
Our inaugural Blue w(AI)ve Accelerator program, a 16-week program focused on early-stage companies leveraging artificial intelligence in ocean-based solutions, just wrapped up. Read on for …
Tidings
Five Steps To Support Local Seafood
Here are five simple steps you can take to support the people and businesses who work so hard to provide us with delicious local seafood.
Perspectives
2025 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings