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2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements
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New LabVenture Unveiled
In September, a group of project partners, staff, and donors gathered to celebrate the launch of an all-new LabVenture — our hands-on science experience for …
Tidings
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Virtual Experience for Undergraduates
While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …
Announcements
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Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
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True Fin: Serving Fish & Fishermen
We spoke with True Fin CEO Jen Levin, GMRI Chief Ventures Officer Blaine Grimes, and fisherman Joe Letourneau to learn more about how True Fin …
Perspectives
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2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
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Climate Migration Speaker Series Launches
We're launching a new speaker series in collaboration with Gateway Community Services Maine (GCSM) to raise awareness about important topics related to climate migration.
Tidings
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Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
-
A Summer of Supporting Educators
While students are enjoying their summer breaks, school is still in session for educators across the state looking to increase their confidence and competence working …
Tidings
-
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives

2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements

New LabVenture Unveiled
In September, a group of project partners, staff, and donors gathered to celebrate the launch of an all-new LabVenture — our hands-on science experience for …
Tidings

Virtual Experience for Undergraduates
While the outbreak of COVID-19 has led many REU programs to cancel their summer plans, we have chosen to move forward with our program virtually, …
Announcements

Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives

True Fin: Serving Fish & Fishermen
We spoke with True Fin CEO Jen Levin, GMRI Chief Ventures Officer Blaine Grimes, and fisherman Joe Letourneau to learn more about how True Fin …
Perspectives

2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports

Climate Migration Speaker Series Launches
We're launching a new speaker series in collaboration with Gateway Community Services Maine (GCSM) to raise awareness about important topics related to climate migration.
Tidings

Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements

A Summer of Supporting Educators
While students are enjoying their summer breaks, school is still in session for educators across the state looking to increase their confidence and competence working …
Tidings

Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives