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Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
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Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
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Tuna School: Crash Course on a Local Delicacy
Atlantic bluefin tuna can present some challenges for seafood consumers looking for responsibly harvested options. These highly migratory fish are a complex species to manage, …
Perspectives
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Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
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Coastal Storms 101
Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.
Explainers
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Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. …
Announcements
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NASA Grant Provides $6.5 Million for Science Literacy
In the fall of 2015, NASA committed $6.5 million — the largest grant in our organization’s history — to GMRI and a set of significant …
Announcements
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Educator Extravaganza
Our Education team designed and led a jam-packed week of professional development opportunities for dozens of Maine educators.
Tidings
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Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
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Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
Verified: Monkfish and Winter Skate
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. Part of the brand …
Tidings
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
Tuna School: Crash Course on a Local Delicacy
Atlantic bluefin tuna can present some challenges for seafood consumers looking for responsibly harvested options. These highly migratory fish are a complex species to manage, …
Perspectives
Resource Map Supports Blue Economy Entrepreneurs
Our Gulf of Maine Ventures team developed a facilities resource map that will help startups find and connect with the R&D facilities or content area …
Tidings
Coastal Storms 101
Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.
Explainers
Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. …
Announcements
NASA Grant Provides $6.5 Million for Science Literacy
In the fall of 2015, NASA committed $6.5 million — the largest grant in our organization’s history — to GMRI and a set of significant …
Announcements
Educator Extravaganza
Our Education team designed and led a jam-packed week of professional development opportunities for dozens of Maine educators.
Tidings
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings