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The Value of Community Science
We learn from experts about community science — scientific research and monitoring driven and controlled by local communities — and what makes it such an …
Perspectives
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Findings From the Field Vol. 1.
Findings from the Field is science journal specifically targeted to engage Maine student researchers. Participating in Findings motivates students to engage in and communicate about …
Announcements
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2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements
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Maine Islands Plan for Climate Change
In December 2022, students, teachers, and community members from North Haven and Vinalhaven took part in a community resilience training workshop developed by our Municipal …
Perspectives
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Climate Updates and Adaptation
This year, Dr. Kathy Mills and a team of collaborators continued their ongoing work exploring vulnerabilities and responses of Northeast U.S. fishing communities to shifting …
Announcements
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Following Fish on the Move
As marine waters off the Northeast Shelf have warmed over the past 30 years, with particularly rapid warming occuring in the past decade, fisheries in …
Announcements
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Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
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Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
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New Climate Center Announced
In September, we announced the launch of a new interdisciplinary center focused on solutions to local, regional, and global challenges related to ocean warming.
Announcements
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Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
The Value of Community Science
We learn from experts about community science — scientific research and monitoring driven and controlled by local communities — and what makes it such an …
Perspectives
Findings From the Field Vol. 1.
Findings from the Field is science journal specifically targeted to engage Maine student researchers. Participating in Findings motivates students to engage in and communicate about …
Announcements
2020–2021 Home Delivery Impact Report
In this impact report, we are delighted to reflect on a full year of remote learning through Home Delivery, with overviews of each offering and …
Announcements
Maine Islands Plan for Climate Change
In December 2022, students, teachers, and community members from North Haven and Vinalhaven took part in a community resilience training workshop developed by our Municipal …
Perspectives
Climate Updates and Adaptation
This year, Dr. Kathy Mills and a team of collaborators continued their ongoing work exploring vulnerabilities and responses of Northeast U.S. fishing communities to shifting …
Announcements
Following Fish on the Move
As marine waters off the Northeast Shelf have warmed over the past 30 years, with particularly rapid warming occuring in the past decade, fisheries in …
Announcements
Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings
Oceans of Possibilities
Experts from across GMRI are providing the Maine State Library system with resources and opportunities to support the 2022 summer reading theme: Oceans of Possibilities.
Tidings
New Climate Center Announced
In September, we announced the launch of a new interdisciplinary center focused on solutions to local, regional, and global challenges related to ocean warming.
Announcements
Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives