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![This is a graphic for the Fall 2022 seasonal warming update.]()
Gulf of Maine Warming Update: Fall 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
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![Two circular cameras with white bases are mounted on a metal beam of a ship.]()
Electronic Monitoring Expansion
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Perspectives
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![A fishing vessel motors to the right in front of a pink sunset sky.]()
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
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![Fisheries Technical Assistance Program Manager Heather Cronin holds a phone up to her ear as she investigates wiring on the underside of a platform on a boat. Different colored wires tangle downwards behind her.]()
Supporting Regional Fisheries
Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …
Perspectives
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![Maine teachers — one a man in a green hat and a bright pink shirt, and the other a woman in a salmon colored shirt — converse at light brown table at a teacher workshop.]()
Recognizing Maine Teachers
Awards and stories celebrating two special Maine teachers in 2018.
Announcements
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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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One Year of Gulf of Maine Tastemakers
Last year we launched the Gulf of Maine Tastemakers program, in an effort to inspire and support regional retailers, restaurants, and institutions in sourcing at …
Perspectives
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Gulf of Maine Warming Update: Summer 2021
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
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![This is a graphic for the Spring 2023 warming update.]()
Gulf of Maine Warming Update: Spring 2023
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
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![This is a graphic that reads Women in Climate & Fisheries.]()
Women in Climate and Fisheries: A Just Transition to a Sustainable Future
GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …
Perspectives
Gulf of Maine Warming Update: Fall 2022
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
Electronic Monitoring Expansion
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Perspectives
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
Supporting Regional Fisheries
Our Fisheries Technical Assistance Program (FTAP) provides a range of technical, convening and innovation services to New England’s commercial fishing industry to promote the long-term …
Perspectives
Recognizing Maine Teachers
Awards and stories celebrating two special Maine teachers in 2018.
Announcements
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
One Year of Gulf of Maine Tastemakers
Last year we launched the Gulf of Maine Tastemakers program, in an effort to inspire and support regional retailers, restaurants, and institutions in sourcing at …
Perspectives
Gulf of Maine Warming Update: Summer 2021
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
Gulf of Maine Warming Update: Spring 2023
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Announcements
Women in Climate and Fisheries: A Just Transition to a Sustainable Future
GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …
Perspectives