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![This is a thumbnail image of Dave Reidmiller speaking,]()
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
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![A portrait of Chief Ventures Officer Blaine Grimes in a light blue shirt in front of a background with three different shades of blue.]()
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings
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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![An aqua blue background lies behind line-drawn, white icons of a school, a fishing boat, and fish at the bottom of the sea. In the top right, there is an icon in white that looks like an earlobe, and the words "The Sounding Line" appear in white in the bottom left.]()
Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …
The Sounding Line
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![A man is cheffing it up with seafood and veggies on a kitchentop.]()
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
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![line art displays icons of potatoes, carrots, fish, a piece of bread, and a fork on a lunch tray]()
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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![Seafood appears on the sides of the image, over a white background and black iconography.]()
Split the Seafood Bill Week
Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.
Tidings
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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
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![A scientist measuring a mussel on a boat]()
Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
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![A graphic of eDNA.]()
Molecular Lab Launch
We added a new on-site molecular lab to GMRI this year, an important new capacity that will support our ongoing eDNA research efforts. Read on …
Tidings
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …
The Sounding Line
2022 Sustainable Seafood Impact Report
We want to keep you updated on our sustainable seafood team's progress, so we've developed a report showcasing some of their biggest achievements from 2022.
Announcements
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
Split the Seafood Bill Week
Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.
Tidings
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Blue Mussels, Golden Opportunity
Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here and away have enjoyed them …
Tidings
Molecular Lab Launch
We added a new on-site molecular lab to GMRI this year, an important new capacity that will support our ongoing eDNA research efforts. Read on …
Tidings